What Equipment is Needed for a Restaurant Kitchen?


A restaurant’s equipment helps guarantee that your staff can prep, cook, bake, and perform the daily culinary facets of the eatery. 

Must-Have Restaurant Equipment List

This restaurant kitchen equipment list possesses the key types of restaurant equipment you must have to operate a commercial kitchen. This list includes:

  • Ovens (convection, combination, pizza, and conveyor)
  • Ranges (gas and electric) and ventilation
  • Gas or electric grill
  • Food processors
  • Batch bowl processors
  • Mixers (hand, countertop, and floor)
  • Slicers
  • Cutting boards and food prep counters
  • Refrigerators and freezers
  • Safety equipment
  • Storage racks and shelving
  • Serving ware
  • Storage containers
  • Sinks (compartment, bar, mop, portal, handwashing, and disposal)
  • Kitchen Display System (KDS)
  • Washing equipment
  • Ice makers
  • Microwave
  • Sharpening stones
  • Restaurant point of sale system
  • Steam tables

Things to Consider Before Buying Restaurant Kitchen Equipment

Restaurants need numerous pieces of equipment to function. When setting up your restaurant’s kitchen, you’re going to have an extensive restaurant kitchen equipment list. There’s a lot to be done, but don’t rush into purchasing restaurant equipment too fast. Take some time to think about your type of restaurant, what you need for your space, your budget, and where you’ll purchase your restaurant equipment.


When purchasing restaurant kitchen equipment, begin by looking at the quality. Is it new or used? If it’s new, is it from a dependable manufacturer? If it’s used, consider the equipment’s age, what is condition of the equipment, and where it’s coming from.

Also, think about what equipment you’ll be using most frequently. For these items, you’ll want to purchase top-quality pieces.

Space Consideration

Before you purchase restaurant equipment, take some time to examine the layout of your restaurant kitchen. The aim is to have an effective layout that isn’t overly crowded.


Pricing is a critical consideration when getting restaurant equipment. First, consider what pieces of equipment are most vital to you. The restaurant kitchen equipment that you know you’ll use daily merits a bigger price tag. You’ll need to get better quality on those.

Simplicity in Cleaning and Using

Whatever restaurant kitchen equipment you purchase, it must make sense for chefs to use it day in and day out. Talk to other restaurant owners, watch videos, and look at reviews to see the equipment in action to decide if it will be simple to use daily. Also, look for the NSF symbol to make sure the restaurant equipment satisfies safety certifications.

Picking the Right Supplier

Picking the right restaurant kitchen equipment supplier is crucial in guaranteeing you’ll get reliable top-quality equipment. The best suppliers will aid you in choosing restaurant equipment minus the hard sell. Don’t forget to inquire about installation service, as well as maintenance and repair policies.

Check Leasing Options

Owning a restaurant is pricey and purchasing restaurant kitchen equipment is no exception. Leasing restaurant equipment may be an excellent alternative. Leasing lets you pay monthly for your restaurant equipment instead of all at once, saving you some money for other costs. Lease payments could be tax-deductible as a business operating expense.

At LoTech Sales, our personalized kitchenware, including custom tongs, is an excellent way to bring style to your restaurant kitchen. If you want your restaurant logo on your kitchen tools, give us a call today.

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