Whether you’re sipping piping hot coffee during your morning commute or enjoying an ice-cold smoothie under the summer sun, insulated custom tumblers can be a game-changer. Have you ever stopped to think about how these containers work their magic? How they are able to allow your beverage to maintain its proper temperature for hours on end?
There’s a lot of science behind it, and the answer lies in the clever application of physics, materials science, and smart engineering. There are a lot of different parts and processes that go into making insulated tumblers – from how they’re made to how they function to how they keep your drinks just the way you like them, all day long.
Before jumping into the specifics of how insulated tumblers work, it’s helpful to understand the three most common ways heat transfers from one place to another. Insulated tumblers are designed to combat all three of these types of heat transfer. The first of these is conduction, which occurs when the heat moves through a solid material. If you’ve ever touched a metal spoon that has been sitting in a hot pot, you’ve experienced conduction firsthand. The heat moves molecule to molecule along the spoon until it finally reaches your hand.
Another common way heat is transferred is through convection. This happens in fluids (either liquids or gases) and involves the movement of the fluid itself. For instance, when hot coffee cools down in an open mug, the warm liquid transfers heat to the cooler surrounding air via convection. Radiation is the third method of heat transfer, and this refers to the transfer of heat through electromagnetic waves. This is primarily in the form of infrared radiation. This type of heat transfer doesn’t require direct contact or a medium. The warmth you feel from the sunlight on your face is an example of radiant heat.
The key component in most high-quality tumblers is vacuum insulation. This typically involves two layers of stainless steel with a vacuum (or a space devoid of air) between them. Each part contributes to thermal insulation. Most insulated tumblers feature a double-walled design. The inner wall comes into contact with your drink, while the outer wall stays cool to the touch. This dual-layered approach forms the basis of the vacuum seal.
The space between the two walls is evacuated of air, creating a vacuum. Since conduction and convection require a medium (solid or fluid) to transfer heat, the absence of air in this vacuum significantly limits those two types of heat transfer. Some tumblers also include a reflective layer inside the vacuum space that reflects radiant heat back into the liquid (if it’s hot) or away from it (if it’s cold). This minimizes heat exchange through radiation.
There are a few ways that insulated tumblers resist heat loss when filled with a hot beverage. The vacuum between the walls eliminates most conduction because there is no solid medium for heat to travel through. Stainless steel itself conducts heat, but with no bridge between the inner and outer walls, heat has a more difficult time escaping.
The tumbler’s design also minimizes convection. Since convection requires a lot of air or liquid movement to transfer heat, the vacuum layer again proves effective. No air means no convection currents, and no currents means minimal heat loss. Along with minimizing convection, any radient heat that tries to escape from the hot liquid is either absorbed or reflected back by the reflective layer (if present). This preserves the heat inside the tumbler. As a result, your coffee stays warm for several hours, even in chilly environments.
It makes sense how the design of insulated tumblers keeps drinks hot, but what happens when the script gets flipped by you filling it with a cold beverage? Because the vacuum layer stops external heat from reaching the drink inside, your ice stays solid longer. Just like it worked for keeping your coffee hot, the design also works in reverse. Heat from the outside environment can’t easily conduct, convect, or radiate into the tumbler.
The lid design also helps keep your drinks chilly. Many tumblers come with a tight-sealing lid that reduces the exchange of air. This prevents the warm air from entering your tumbler and limits the melting of ice or warming of the liquid. The insulation also prevents condensation from forming on the outside of the tumbler – a feature that’s appreciated by many. This is because the outer wall never gets cold enough to condense moisture from the air, keeping your hands and surfaces dry.
Most insulated tumblers are made of food-grade stainless steel. But why stainless steel? Why not other materials like plastic? Or glass? Stainless steel brings a number of benefits to the table, especially when considering all of the things you need from your tumbler. One of the biggest advantages of this material is its durability. Stainless steel is rugged and dent-resistant, making it a very durable option for the rigors of everyday life.
It’s also non-reactive, which means the metal won’t alter the taste of your beverages. Stainless steel is naturally hygienic, which means it resists bacterial buildup – and also makes it easier to clean. The thermal properties also make stainless steel a great choice for drinkware. Although it is a decent conductor of heat, it’s role in insulated tumblers is mostly structural and protective since the vacuum layer does the insulating work. Some brands also use copper or ceramic coatings to improve thermal performance or enhance taste.
Along with a variety of materials, there are a bunch of different types of tumblers to choose from. These all have distinct benefits, and it’s really just a matter of identifying which one would be right for you. The most effective type is the vacuum-sealed tumbler – but these are also usually the most expensive. Notable brands like YETI, Hydro Flask, and Thermos are some of the most popular companies to make these tumblers, as they’ve perfected the design to make them a high-performing choice.
An older method that uses a layer of instead of a vacuum are foam-insulated tumblers. While these are better than single-walled tumblers, they are less effective than vacuum-insulated options. They are also typically less expensive. Air-insulated tumblers are even more budget friendly. They use a simple air gap instead of a vacuum – which provides some insulation, but is much less efficient. Ceramic-lined tumblers combine the insulating power of stainless steel with a ceramic interior to eliminate metallic taste and preserve beverage flavor.
An often-overlooked component of an insulated tumbler is the lid. Even the most advanced tumbler won’t perform as well without a proper lid. The first thing you should look for with your lid is an air-tight seal. This prevents air exchange and considerably helps preserve the internal temperature. Many lids are also spill-resistant. This reduces the chance of accidental leaks, but it also prevents heat loss.
The lid for insulated tumblers is typically made from BPA-free plastic or silicone. However, some high-end lids feature metal parts or even vacuum seals. Also be mindful of any drink holes or spaces to insert straws. These openings may be small, but they can impact insulation. A completely sealed lid retains temperature better than one with an open sipping hole.
Most top-tier insulated tumblers can keep beverages hot for around 6-12 hours, while they typically keep drinks cold for around 24 hours. This depends on the liquid’s initial temperature, the amount of beverage it’s holding, and the external conditions. There are a number of things that will play a role in impacting the performance of your tumbler.
The initial temperature is vital, especially if you want your drinks to stay warm for a long period of time. For example, a boiling-hot liquid will retain heat longer than liquid that’s simply warm. Cold environments outside can accelerate heat loss within the tumbler, but the opposite is also true. If you’re trying to keep your drink cold during a sizzling summer day, the warm temps can make it warm up faster. Full tumblers also retain their heat or cold better than half-full ones, and leaving the lid off will drastically reduce the effectiveness of the insulation.
Preheat or pre-chill your tumbler with hot or cold water before use to help keep your beverage at the right temperature. Be sure to clean your tumbler regularly, but avoid dishwashers if not recommended by the manufacturer, as high heat can degrade seals. Also keep the lid on as much as possible to minimize heat exchange.
Insulated tumblers might seem like a modern convenience, but they’re really the product of careful scientific thinking and innovation. By harnessing the principles of thermodynamics – particularly the prevention of conduction, convection, and radiation – these vessels make our lives more convenient. For more information, reach out to the experts at LoTech Sales today.
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