How Do You Care for a Wooden Cutting Board?

Wooden cutting boards are the most popular kind–but how do you keep them looking nice?

Any time that you prepare food in the kitchen, chances are that you reach for your cutting board. We use cutting boards to cut fruits and vegetables, as well as meat. We also use them to set out certain items or foods while cooking. In many cases, cutting boards are used in almost every step of the meal preparation process–so how can you keep them as nice as possible? Let’s explore how to maintain your wooden cutting board.

Maintaining Your Wooden Cutting Board

Since you use your cutting board so consistently, chances are that you have noticed it can start to show wear and tear. This is natural–but it doesn’t have to be. You can maintain your cutting board using dedicated steps and practices. With the proper steps, your wooden cutting board can last for ages!

Washing Your Cutting Board

The first maintenance step with your wooden cutting board is washing it. Wooden cutting boards should be washed by hand with mild soap–and it is very important to wash them quickly every time you use them. While some foods won’t have a big impact on your cutting board, others will. If you can’t jump right to washing, try rinsing it off to prevent staining and buildup.

Oiling Your Cutting Board

Wood is an interesting material, and many wooden products benefit from oil. Oil can help to keep your wood healthy and moisturized, so it is less likely to crack, fray, or show damage. Adding oil to your cutting board can really expand its lifespan. Be sure to apply the oil evenly and consistently.

Heat Treatments

Some wooden cutting boards can get more from the oil if you heat them in the oven after. However, this is not always the case–especially if your cutting board has any kind of finish on it. For all-natural cutting boards, heat treatments can be a great option.

Following Maintenance Instructions

The best thing that you can do to maintain your cutting board is to follow the instructions that come with it. When the manufacturer made your cutting board, they knew exactly how it needed to be used and maintained. These instructions are almost always included. If you have instructions with your board, be sure to follow those above all else.

The Takeaway

Prolonging the life of your cutting board is important to avoid unnecessary costs and to keep it looking and performing great–especially if you invest in personalized cooking utensils. Keep your beautiful, custom cutting board nice by treating it well and always acting quickly. Don’t leave your cutting board out with debris on it, or you might just ruin it in the process. A little care can help your wooden cutting board to keep going strong in the years to come!

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